We just returned from a busy weekend: dinner parties, birthdays, relatives ... So, with all the appurtenances of a new go-go colitis.
who knows not that he ate junk food, some sweet more, but almost all authentic cuisine ... Beyond the quality of ingredients, white sugar and dairy products have played their part, and on Sunday evening and Monday I found myself nausea, headache, nervousness, and a good dose of colitis, which I had not for months.
So I called into line and I started to eat properly, giving back the way the legendary soup cereals and pulses (with the addition of vegetables) are good that you have only to look at them. Then I bought the shoot: Lentil sprouts are nearly ready and I can not wait to taste them. I thought a lot about this choice, because I was afraid to toil to produce them, to forget the bath .. instead it is so simple and I have to say that 'even a good satisfaction. And then with the Tartarughino often can not prepare vegetables for lunch, and so it takes is a bit 'of fresh sprouts for just the vitamins and nutrients you need.
This morning I made the bread completely by hand: normally I always come to a stone, but today I was peaking and I hid for nearly half an hour (I had some break tartarughesca) destroy the wrist .. now there, under the blanket of batteries, and I dare not go and see if he is to rise for fear that everything goes flat.
I wanted to make biscuits but I also had to postpone, that the baby was not very well, but meanwhile I have the free ride and quinoa cakes with chocolate malt that I did last week:)
Finally. .. I just know that sooner or later I will make the investment to buy the mill! :)
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