For some time I started making bread and pizza at home (usually I make the dough with the bread machine and bake in the oven), a little 'because it is difficult to find a bread that satisfies me around a bit' because I am a little 'allergic to wheat and so I do it with other flours (usually spelled).
Only recently I started using the sourdough, the peg me for the moment, but we are still running ..
Meanwhile, I discovered that the flour by grinding to 15 days has already lost most of the nutrients, so those who buy are usually pretty dead, and here the experience of an accomplice- mammafelice - came up with the intention of buy a domestic mill to grind the beans (which by the way also allows you to change the very type of flour from rice to that of legumes). Santa Claus (or my husband) has assessed enough in the past year my goodness and so .. under the tree I found my wonderful mill! .. And do not tell you how wonderful the bread with the flour milling is hot!
Now I'm looking for some organic cereal producer in the area, unfortunately for hours without any major results, to find a vendor km0 almost;)
0 comments:
Post a Comment